8/24/2023 0 Comments Download bubble and squeak mash![]() ![]() Spoon the bubble and squeak mixture into the muffin tin and pat down with the back of a fork.īake in the oven for 30 minutes until golden brown and crispy. Pour any remaining butter into the potato mixture and stir again to combine. Melt the butter, then liberally brush the melted butter around the holes of a 12 whole muffin tin to grease. Grate the cheddar cheese and add to the mixture, stirring until well combined. Mash the vegetables and potatoes together. Roughly chop and boil the potatoes until cooked through, around 10-15 minutes.ĭrain the potatoes well, then place in the bowl with the leftover vegetables.Īdd plenty of salt & pepper to taste (you can leave out the salt if serving to little ones under 12 months). Save any leftover vegetables from your roast to make the #OrganicChristmas joy stretch even further by creating a tasty boxing day breakfast to share with with family and friends. Having invested in great quality organic food, you won't want any to go to waste, and that's where this easy bubble and squeak recipe comes in. True organic veg may occasionally be a little wonky or need a little bit of extra work to prepare, but nothing can compare to the taste of real, proper food! Though organic food can be a bit more expensive, it's completely worth it in terms of quality and taste if you can afford to spend a little more. I try to buy organic food as much as possible for two reasons - firstly I'd rather keep as many chemicals, pesticides and excess antibiotics out of my family's food as possible, and secondly, because in my personal experience, it tastes miles better. The vegetables are actually my favourite part of a roast dinner so I buy the best quality veggies I can find - organic whenever possible. You don't become a food blogger without a strong love of food, and Christmas is definitely one of the highlights of the foodie year! Dinner on Christmas Day is high up on my list of favourite meals - I love everything about it, from the turkey to the roast potatoes, pigs in blankets to the bread sauce, and of course copious amounts of delicious vegetables, with sprouts topping the list! You can make them all the year around with your leftovers but they're particularly great for the day after your Christmas dinner - serve them up with organic bacon and organic free-range eggs for a perfect Boxing Day brunch! Feed Your Happy‘ campaign, today I'm sharing a great recipe to help you use up your leftover vegetables - these yummy oven baked bubble and squeak bites are perfect to give those unloved veggies a delicious new life. Or if you use the JUMP TO RECIPE at the top of the page, it will take you directly to the complete recipe.Use up leftover vegetables with this easy oven baked bubble and squeak bites recipe - baked in a muffin tin, they're perfect for boxing day breakfast! (This is ONLY a list of ingredients for the recipe please see recipe card below for complete printable recipe. I would suggest that you have a higher ratio of mash to cabbage, but other than that, it's up to you! Ingredients Whilst I have given measurements, don't feel that you need to stick to these too stringently. There is frankly no better flavour than fried cabbage, and I will stand by that statement until I die. ![]() I like to fry the the cabbage with the sautéed onion so that it gets a little bit of toastiness going on. You can, of course, omit this for time or if you don't like onion (?) but it does make a difference to the flavour. I have made the recipe a little more fancy than my childhood one, I have sautéed a little onion in some vegan butter to give it richness and a sweet flavour. Which kind of seems to defeat the purpose but I was never one to complain about being served a mashed potato mashed meal. Usually, the premise was that my mum would boil cabbage and make mash and then make Bubble and Squeak. When I was young, it was actually NEVER served like that. Leftover mash and cabbage would be flavoured with the drippings from yesterday's roast dinner, and may have some of the leftover meat scraps stirred through it. This was inspired by my mashed potato recipe, the OG, the one and only, and my cabbage in the troo style, but also pairs awesomely with my spiced red cabbage too! Jump to:īubble and Squeak is a traditional British meal, evolved from frugality and a love of potatoes and cabbage. Traditionally served on Boxing Day, or after a large roast dinner, Bubble and Squeak can be enjoyed at any time of the year.
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